The influence of the lactobacillus buchneri, lactobacillus plantarum, and enterococcus faecium on the nutritional value and health safety of the different maize hybrid silages
Authors: Aleksandra Ivetić, Bojan Stojanović, Branko Petrujkić, Radmila Beskorovajni, Marijana Maslovarić, Milivoje Ćosić and Stamen Radulović
Utjecaj lactobacillus buchneri, lactobacillus plantarum i Enterococcus faecium na nutritivnu vrijednost i zdravstvenu sigurnost silaža različitih hibrida kukuruza
DOI: https://doi.org/10.24099/vet.arhiv.2486