Staphylococcus aureus in animal-derived food products: the prevalence, virulence, enterotoxin-encoding genes, antibiotic resistance and PFGE profiles in northern Turkey

Authors: Tugba Cebeci, Barış Otlu and Elif Seren Tanrıverdi

Staphylococcus aureus u prehrambenim proizvodima životinjskog podrijetla iz sjeverne Turske: prevalencija, virulencija, geni koji kodiraju enterotoksin, antibiotska rezistancija i PFGE profili

DOI: https://doi.org/10.24099/vet.arhiv.2174

Investigation of the phylogenetic groups, pathotypes, and clonality of extended spectrum β-lactamase encoding Escherichia coli strains in the intestine of broilers during rearing periods
Investigation of the effects of p-Coumaric acid on MDA, some antioxidants and histopathological parameters in nephrotoxicity induced by bisphenol A in rats