Comparative study of the influence of lactic acid bacteria inoculants and silage stabilizers on the nutritional value of corn silage

Authors: Dragan Bursać, Milan Maletić, Dragan Bacić, Jovan Blagojević, Željko Sladojević, Dragan Šefer and Aleksandra Ivetić

Usporedni prikaz utjecaja inokulanata bakterija mliječne kiseline i stabilizatora silaže na hranjivu vrijednost kukuruzne silaže