The effect of dietary supplementation of thyme and garlic essential oils on meat quality, storage stability and sensory properties in commercial broilers

Authors: Ravula Tulasi, Thota Srilatha, Gurram Srinivas, Nagireddy Nalini Kumari, Anumolu Vijaya Kumar and Ratna Supriya

Učinak esencijalnih ulja timijana i češnjaka kao dodataka prehrani na kvalitetu, stabilnost pri konzerviranju i senzorička svojstva mesa tovnih pilića