The influence of the lactobacillus buchneri, lactobacillus plantarum, and enterococcus faecium on the nutritional value and health safety of the different maize hybrid silages

Authors: Aleksandra Ivetić, Bojan Stojanović, Branko Petrujkić, Radmila Beskorovajni, Marijana Maslovarić, Milivoje Ćosić and Stamen Radulović

Utjecaj lactobacillus buchneri, lactobacillus plantarum i Enterococcus faecium na nutritivnu vrijednost i zdravstvenu sigurnost silaža različitih hibrida kukuruza