In vitro antibacterial and antioxidant properties of Elettaria cardamomum Maton extract and its effects, incorporated with chitosan, on storage time of lamb meat

(Farhad Sharafati-Chaleshtori, and Reza Sharafati-Chaleshtori)

In vitro protubakterijska i protuoksidacijska svojstva iscrpka kardamoma Elettaria cardamomum Maton te njegovi učinci s dodanim hitozanom na vrijeme pohrane janjećega mesa