Year: 2017, Volume: 87, Number: 3

doi: 10.24099/vet.arhiv.160117

In vitro antibacterial and antioxidant properties of Elettaria cardamomum Maton extract and its effects, incorporated with chitosan, on storage time of lamb meat
(Farhad Sharafati-Chaleshtori, and Reza Sharafati-Chaleshtori)
In vitro protubakterijska i protuoksidacijska svojstva iscrpka kardamoma Elettaria cardamomum Maton te njegovi učinci s dodanim hitozanom na vrijeme pohrane janjećega mesa

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