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Year: 2012, Volume: 82, Number: 4

The influence of dietary linseed on alpha-linolenic acid and its longer-chain n-3 metabolites content in pork and back fatms

(Danijel Karolyi, Damir Rimac, Krešimir Salajpal, Kristina Kljak, and Igor Štoković)

Utjecaj hranidbe lanom na sadržaj alfa-linolenske kiseline i njenih dugolančanih n-3 metabolita u svinjskom mesu i leđnoj slanini

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