Year: 2012, Volume: 82, Number: 3

Identification of lactic acid bacteria isolated from dry fermented sausages
(Željka Cvrtila Fleck, Vladimir Savić, Lidija Kozačinski, Bela Njari, Nevijo Zdolec, and Ivana Filipović)
Izolacija Lactobacillus spp. iz fermentiranih kobasica

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