Year: 2009, Volume: 79, Number: 1

A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage
(Hamid Reza Gheisari, Mahmood Aminlari, and Seyed Shahram Shekarforoush)
Usporedba biokemijskih i funkcionalnih svojstava devina i govešega mesa tijekom smrzavanja

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