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Year: 2008, Volume: 78, Number: 3

The effect of organic selenium supplementation on antioxidative characteristics and lipid peroxidation in chicken blood during fattening and after fasting

(Jasna Piršljin, Suzana Milinković-Tur, Blanka Beer Ljubić, and Maja Zdelar-Tuk)

Utjecaj dodavanja organskoga selena u hranu na antioksidativna svojstva i lipidsku peroksidaciju u krvi pilića tijekom tova i nakon gladovanja

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