Effect of sublethal lead concentrations in feed on δ− aminolevulinic acid dehydratase activity in young carp
(Emil Srebočan, Jelena Pompe-Gotal, Andreja Prevendar-Crnić,and Zvjezdana Špacir)
Učinak subletalnih koncentracija olova u hrani na aktivnost dehidrataze δ- aminolevulinske kiseline u šaranske mlađi (Cyprinus carpio L.).
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